CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK — Société à responsabilité limitée in Antwerpen
CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK is a Belgian company registered with the Crossroads Bank for Enterprises (KBO/BCE) under number 0429.236.579. Incorporated as a Société à responsabilité limitée, it is currently Active, with its registered office located in Antwerpen. According to official KBO/BCE records, the company was registered on 27 June 1986. This page consolidates all publicly available information: address, directors, main economic activity, branches and tax identifiers.
Company identity
- KBO/BCE number: 0429.236.579
- VAT number: BE 0429.236.579
- Entity type: Personne morale
- Legal form: Société à responsabilité limitée
- Status: Active
- Start date: 27 June 1986
Registered office address
The registered office of CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK is located at: Hof ter Bekestraat 35, 2018 Antwerpen. This address corresponds to the principal place of business declared with the Crossroads Bank for Enterprises and is used for all official correspondence.
Main activity
The main economic activity declared by CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK is: Services des traiteurs (NACE-BEL code 56210). This activity is listed in the official NACE classification used by Belgian and European authorities to categorise economic sectors.
Peppol e-invoicing
Peppol identifier of CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK: 0208:0429236579. This identifier allows the sending and receiving of electronic invoices (e-invoicing) over the Peppol network, in compliance with Belgian B2B invoicing regulations.
Active branches
CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK currently has 1 active branch(es) declared with the KBO/BCE, in addition to its registered office. The full list of branches with details is available further down on this page.
Data updated on 07 April 2026 (source: KBO/BCE).