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Vertongen, Dieter

Active

Company information

BCE number

1032.249.155

VAT number

BE 1032.249.155

Status

Active

Creation date

01/03/2026

Entity type

Personne physique

Contact

Main activities

10850
Fabrication de plats préparés

Secondary activities

5
10392
Transformation et conservation de fruits, sauf fabrication de fruits surgelés
56112
Restauration à service restreint, à l'exclusion de restauration mobile
86995
Activités dans le domaine de l’alimentation
86999
Autres activités dans le domaine de la santé humaine nca
56210
Services des traiteurs

Denominations

Denomination officielle
0

Vertongen, Dieter

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Vertongen, Dieter - in

Vertongen, Dieter is a Belgian company registered with the Crossroads Bank for Enterprises (KBO/BCE) under number 1032.249.155. Incorporated as a , it is currently Active, with its registered office located in -. According to official KBO/BCE records, the company was registered on 01 March 2026. This page consolidates all publicly available information: address, directors, main economic activity, branches and tax identifiers.

Company identity

  • KBO/BCE number: 1032.249.155
  • VAT number: BE 1032.249.155
  • Entity type: Personne physique
  • Status: Active
  • Start date: 01 March 2026

Main activity

The main economic activity declared by Vertongen, Dieter is: Fabrication de plats préparés (NACE-BEL code 10850). This activity is listed in the official NACE classification used by Belgian and European authorities to categorise economic sectors.

Peppol e-invoicing

Peppol identifier of Vertongen, Dieter: 0208:1032249155. This identifier allows the sending and receiving of electronic invoices (e-invoicing) over the Peppol network, in compliance with Belgian B2B invoicing regulations.

Active branches

Vertongen, Dieter currently has 1 active branch(es) declared with the KBO/BCE, in addition to its registered office. The full list of branches with details is available further down on this page.

Data updated on 07 April 2026 (source: KBO/BCE).

Other companies in the sector: Fabrication de plats préparés