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Dierckxsens, Isabelle

Active

Company information

BCE number

0502.182.163

VAT number

BE 0502.182.163

Status

Active

Creation date

02/10/2020

Entity type

Personne physique

Contact

Main activities

10712
Fabrication artisanale de pain et de pâtisserie fraîche
10712
Fabrication artisanale de pain et de pâtisserie fraîche

Secondary activities

6
10520
Fabrication de glaces de consommation
56210
Services des traiteurs
10820
Fabrication de cacao, de chocolat et de produits de confiserie
10520
Fabrication de glaces de consommation
56210
Services des traiteurs

Denominations

Denomination officielle
0

Dierckxsens, Isabelle

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Dierckxsens, Isabelle - in

Dierckxsens, Isabelle is a Belgian company registered with the Crossroads Bank for Enterprises (KBO/BCE) under number 0502.182.163. Incorporated as a , it is currently Active, with its registered office located in -. According to official KBO/BCE records, the company was registered on 02 October 2020. This page consolidates all publicly available information: address, directors, main economic activity, branches and tax identifiers.

Company identity

  • KBO/BCE number: 0502.182.163
  • VAT number: BE 0502.182.163
  • Entity type: Personne physique
  • Status: Active
  • Start date: 02 October 2020

Main activity

The main economic activity declared by Dierckxsens, Isabelle is: Fabrication artisanale de pain et de pâtisserie fraîche (NACE-BEL code 10712). This activity is listed in the official NACE classification used by Belgian and European authorities to categorise economic sectors.

Peppol e-invoicing

Peppol identifier of Dierckxsens, Isabelle: 0208:0502182163. This identifier allows the sending and receiving of electronic invoices (e-invoicing) over the Peppol network, in compliance with Belgian B2B invoicing regulations.

Active branches

Dierckxsens, Isabelle currently has 1 active branch(es) declared with the KBO/BCE, in addition to its registered office. The full list of branches with details is available further down on this page.

Data updated on 07 April 2026 (source: KBO/BCE).

Other companies in the sector: Fabrication artisanale de pain et de pâtisserie fraîche