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Ramakers, Benjamin

Active

Company information

BCE number

0564.844.064

VAT number

BE 0564.844.064

Status

Active

Creation date

28/01/2025

Entity type

Personne physique

Contact

Main activities

10712
Fabrication artisanale de pain et de pâtisserie fraîche

Secondary activities

3
10720
Fabrication de biscuits, de biscottes et de pâtisseries de conservation
47241
Commerce de détail de pain et de pâtisserie en magasin spécialisé (dépôt)
47210
Commerce de détail de fruits et de légumes en magasin spécialisé

Denominations

Denomination officielle
0

Ramakers, Benjamin

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Ramakers, Benjamin - in

Ramakers, Benjamin is a Belgian company registered with the Crossroads Bank for Enterprises (KBO/BCE) under number 0564.844.064. Incorporated as a , it is currently Active, with its registered office located in -. According to official KBO/BCE records, the company was registered on 28 January 2025. This page consolidates all publicly available information: address, directors, main economic activity, branches and tax identifiers.

Company identity

  • KBO/BCE number: 0564.844.064
  • VAT number: BE 0564.844.064
  • Entity type: Personne physique
  • Status: Active
  • Start date: 28 January 2025

Main activity

The main economic activity declared by Ramakers, Benjamin is: Fabrication artisanale de pain et de pâtisserie fraîche (NACE-BEL code 10712). This activity is listed in the official NACE classification used by Belgian and European authorities to categorise economic sectors.

Peppol e-invoicing

Peppol identifier of Ramakers, Benjamin: 0208:0564844064. This identifier allows the sending and receiving of electronic invoices (e-invoicing) over the Peppol network, in compliance with Belgian B2B invoicing regulations.

Active branches

Ramakers, Benjamin currently has 1 active branch(es) declared with the KBO/BCE, in addition to its registered office. The full list of branches with details is available further down on this page.

Data updated on 07 April 2026 (source: KBO/BCE).

Other companies in the sector: Fabrication artisanale de pain et de pâtisserie fraîche