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Paul, Dimitri

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Company information

BCE number

1026.052.637

VAT number

BE 1026.052.637

Status

Active

Creation date

01/10/2025

Entity type

Personne physique

Contact

Phone

Email

Main activities

10112
Activités des ateliers de découpe de viande

Secondary activities

4
47221
Commerce de détail de viandes et de produits à base de viande en magasin spécialisé, sauf viande de gibier et de volaille
10113
Transformation des produits dérivés de la viande
10130
Préparation de produits à base de viande ou de viande de volaille
10850
Fabrication de plats préparés

Denominations

Denomination officielle
0

Paul, Dimitri

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Paul, Dimitri - in

Paul, Dimitri is a Belgian company registered with the Crossroads Bank for Enterprises (KBO/BCE) under number 1026.052.637. Incorporated as a , it is currently Active, with its registered office located in -. According to official KBO/BCE records, the company was registered on 01 October 2025. This page consolidates all publicly available information: address, directors, main economic activity, branches and tax identifiers.

Company identity

  • KBO/BCE number: 1026.052.637
  • VAT number: BE 1026.052.637
  • Entity type: Personne physique
  • Status: Active
  • Start date: 01 October 2025

Main activity

The main economic activity declared by Paul, Dimitri is: Activités des ateliers de découpe de viande (NACE-BEL code 10112). This activity is listed in the official NACE classification used by Belgian and European authorities to categorise economic sectors.

Peppol e-invoicing

Peppol identifier of Paul, Dimitri: 0208:1026052637. This identifier allows the sending and receiving of electronic invoices (e-invoicing) over the Peppol network, in compliance with Belgian B2B invoicing regulations.

Active branches

Paul, Dimitri currently has 1 active branch(es) declared with the KBO/BCE, in addition to its registered office. The full list of branches with details is available further down on this page.

Data updated on 07 April 2026 (source: KBO/BCE).

Other companies in the sector: Activités des ateliers de découpe de viande